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Cravins Bak Kut Teh Ready Broth - Herbal 90g

Price $3.90
Availability: Out of stock

Key Information

Premium soya sauce included

Country of Origin

Malaysia

Preparation

• Directions:

1.Bring 1.6L of water to boil

2. Add in 2 filter bags and 2 whole bulbs of garlic(16 cloves)

3. Boil at medium flame for 30 minutes

4. Add in 1kg of pork ribs and 2 packets of soy sauce

5. Boil at low heat for 60 minutes or until meat is tender

6. Serve hot

• Note:

It is recommended to blanch the raw pork ribs for 1-2 mins prior to cooking

Cravins Bak Kut Teh Ready Broth - Singapore...

Price $2.90
Availability: 100 In Stock

Country of Origin

Malaysia

Preparation

• Directions:

1. Bring 1.8L of water to boil

2. Add in 2 filter bags and 2 whole bulbs of garlic (16 cloves)

3. Boil at medium flame for 20 minutes

4. Add in 1kg of pork ribs and boil at low to medium flame for 45 minutes or until meat is tender

5. Tear open one of the filter bags if you prefer a spicier soup base

6. Serve hot

• Note:

It is recommended to blanch the raw pork ribs for 1-2 mins prior to cooking

Storage

Store in a cool and dry place

Ingredients

White Pepper, Salt ,Flavour Enhancer (E621), Black pepper, Chicken Stock

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